UPDATE: Canning filled up 18 minutes after posting, folks seem a bit excited! Feel free to email me at kristianwhipple(at)gmail(dot)com and I will start a sort of waiting list and let you know if we have any drops.

Starting at 6pm sharp, Liz, from the 7th Street Garden, will start the canning workshop. Each participant will learn the canning process and help prepare a quart of Pickled Beets and a pint of either tomato sauce or apple butter to take home!

NOTE: In the checkout process IGNORE the “NEXT” icon and click down to the next icon manually. It will make more sense when you see it.

You will receive an automatic confirmation after the checkout is complete.

The ArtSpace does its best to update the site quickly. If you sign-up after we reach capacity but before the site is updated, you will receive a $5 credit at the show towards food or artwork. Unfortunately we cannot issue refunds.

This problem has yet to happen, but we want the information out there in case you are the first.